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Posts Tagged ‘Marvel’

I think it probably goes without saying that having the web-slinger in the MCU is going to be super exciting. After years of lousy films featuring your friendly neighborhood Spiderman, one last reboot of the character might just be what they need to keep thing on the right track. With the brief glimpse of Tom Holland we got in Civil War, I have high hopes for Homecoming and beyond.

Next up in Mighty Marvel Superheroes’ Cookbook is probably the most simplistic recipe I’ve ever written about on C&K. Two instructions, no ingredients. Seriously.cookbook02

When I first got this book. This recipe was the way I would describe it to people; Step One: Make Pancakes.

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Please ignore my mediocre artistic talents.

Needless to say, this will work with whatever pancake recipe you like and whatever chocolate sauce you have on hand. It’s really that simple.

Pancakes, from Chefsteps

  • Pastry Flour, 200 grams*
  • Granulated Sugar, 30 grams
  • Malted Milk Powder, 20 grams (optional)
  • Baking Powder, 12 grams
  • Kosher Salt, 6 grams
  • Whole Milk, 240 grams
  • Eggs, whole 108 grams (2 each)
  • Butter, unsalted, melted, 60 grams

Sift together dry ingredients. Whisk together milk and eggs and combine with dry ingredients, mixing just enough to combine. Add melted butter and mix just enough to combine evenly. Heat a nonstick skillet over medium heat. Add batter, about 1/4 cup at a time. Allow to cook on the first side until bubbles begins to form around the edges. Using a spatula, flip pancake and continue cooking 1-2 minutes (if you’re feeling daring, flip that badboy right in the pan).

*If you don’t have pastry flour, you can substitute 176g All-Purpose Flour and 24g Corn starch

Chocolate Gravy

makes about 3 cups

  • Butter, unsalted, 8 tablespoons
  • Granulated Sugar, 1 cup
  • Cocoa Powder, 1/2 cup
  • All-Purpose Flour, 1/4 cup
  • Whole Milk, 2 cups
  • Vanilla Extract, 1/2 teaspoon

Melt butter in a medium sauce pot. Whisk together sugar, cocoa and flour. Add dry ingredients to melted butter, whisking until smooth. Add milk slowly, whisking until fully incorporated. Bring to a simmer and cook until thickened, about 2-3 minutes. Add vanilla, stirring to combine. Let cool slightly before serving.

Using the same pancake batter, we can knock another recipe out pretty quickly.

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The only glimpse we’ve seen of a cinematic Galactus is in the 2005 Fantastic 4 adaptation where he appears as a cosmic hurricane, rather than a physical being. However, gigantic, stuffed pancakes are certainly a breakfast worthy of the devourer of planet.

The Cookbook offers a few suitable suggestions for filling these mammoth pancakes, but I went with the same formula I use for building the ultimate breakfast sandwich: meat, cheese, egg, something sweet, something spicy.

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Admittedly, this one really wasn’t super photogenic. For fillings, I’ve got ham, swiss, a runny egg, and a mango & hot pepper chutney.

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I’m still really not sure how to get into this style of writing. With a regular cookbook, I could write about the chef themselves, the history of the recipe I’m working on, or maybe what I think of their ideas on food and why they do certain things certain ways. But The Mighty Marvel Superheroes’ Cookbook is a bit different. The recipes are all super basic, and it really barely has anything to do with the characters at all. I’m just going to kind of wing it and see how it goes, sound good?

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Ben Grimm, better known as the ever-lovin’ blue-eyed Thing: One-time leader of the Yancy Street Gang, military aviator, NASA astronaut, founding member of the Fantastic Four. Growing up in a Jewish family in the Lower East Side of New York City, Grimm’s early life was based largely on that of creator Jack Kirby. Along with Reed Richards and Susan and Johnny Storm, Grimm was exposed to high levels of cosmic radiation, mutating his physical appearance, as well has giving him superhuman strength, stamina, and resistance to injury.

In addition to being one of the characters most beloved by fans, The Thing is even one of the more popular characters in-canon; Heroes from across the Marvel universe were more than happy to attend his Bar Mitzvah (yes, The Thing had a Bar Mitzvah) and the subsequent poker tournament.

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Blushing Ben makes a few appearances throughout the Cookbook, the first of which being his Clobbered Omelet.

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Pretty straightforward with this one. When you get down to it, it more closely resembles a frittata, but cooked on the stovetop rather than baked.

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The Thing’s Clobbered Omelet

serves 4-6*

  • Butter, unsalted, 4 tablespoons
  • Poblano Pepper, seeded, diced, 1 each
  • Red Bell Pepper, seeded, diced, 1 each
  • Yellow Onion, small, diced, 1 each
  • Shiitake Mushrooms, sliced, 8 ounces
  • Mixed Vegetables**, about 1 cup
  • Eggs, 12 each
  • Heavy Cream, 1/2 cup
  • Kosher Salt and Black Pepper, to taste
  • Cheddar Cheese, shredded, about 1/2 cup

Melt butter in a large nonstick skillet over medium-high heat. Add all vegetables, cook until tender and lightly browned. While vegetables are cooking, combine eggs and cream. Season with salt and pepper and whisk until smooth. Increase skillet to high heat. Add egg mixture over vegetables and top with cheese. Cook until egg begins to set around the edges. Using a rubber spatula, gently pull cooked egg towards the center of the pan, allowing uncooked egg to fill the empty space. Continue pulling the cooked eggs this way until no uncooked eggs remain, about 4-5 minutes. Carefully slide or flip eggs onto a serving plate or platter. Cut into wedges, serve hot.

*If you’re not serving a crowd, feel free to cook the veggies and advance and store in the fridge. For a single serving, I used about 1/2 cup of the veggie mix, 3 eggs, 2 tablespoons of cream and just a sprinkle of cheese.

**If good, fresh vegetables are in season, definitely go with your favorite mix of fresh veggies. I used a frozen blend from the grocery store.

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Excelsior! As promised, I’ve finally got around to finishing up the first piece in a new series of cook-the-book style posts! First at-bat is Stan Lee Presents the Mighty Marvel Superheroes Cookbook. 

The book begins with a brief introduction and some basic tips on safety and kitchen cleanliness. Then, as any good morning would, delves into some breakfast.

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A wise man once said “There has never been a sadness that can’t be cured by breakfast food” and a trip to your local diner will prove that every time. While studies have more or less debunked the conventional wisdom that breakfast is the most important meal of the day, starting your morning with good food is a great way to set the tone for the rest of the day.

With Captain America’s Day Starters, we get a few different options for easy, healthy and delicious kick start.

‘Fresh fruit or fruit juice. Lots of vitamins C and A’

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I’ve wrote on here a few times about how great smoothies can be for breakfast. Blend up your favorite mix of fruits and veggies with some juice or milk (I also like to throw some type of sea vegetable in the mix) and you’re ready to go. Once you blend your mix, you can freeze it in an ice cube tray to make things even easier while you’re still groggy. This particular blend I threw together features banana, pineapple, orange, mango and sweet potato.

‘Milk is the best source of calcium. It’s need for strong bones and teeth. It also supplies protein – essential building blocks for our bodies’img_4825

Milk is certainly nutritious, if not a little bit weird as a concept, but yogurt has even more calcium and is loaded with beneficial bacteria. Mixed with granola and some fresh fruit, it makes for a hearty, protein-packed breakfast.

‘Bread or cereal, lots of variations in this department’

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For simplicity, flavor and customization, look no further than Avocado Toast, loaded with Omega 3 fats and complex carbohydrates. The only two things you need are in the name itself. Apart from avocado and toasted bread, the possibilities are near endless. The folks over that The Kitchn have a great piece to get your creative juices going; Here, I’ve got 12 grain bread with butter and sesame seeds, mashed avocado, and thinly sliced cucumber tossed with salt, pepper, chili flake and lime juice.

Now, for those looking for a more traditional American-style breakfast, look no further than Hulk’s Fried Potatoes with Bacon and Eggs

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This dish needs little explanation, if any at all. Bacon, eggs, toast, breakfast potatoes; Maybe some coffee, if you’re so inclined. I will give one little trick I recently picked  up while working mainly breakfast shifts: par-boil your potatoes with onions and garlic. This cooks them through, so when you fry ’em up they’ll be soft on the inside and crispy on the outside. It’s the same principle to making great French Fries.

In Our Next Exciting Issue…

The Thing’s Clobbered Omelet

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Happy New Year everyone! As I’m sure you may have noticed, I’ve been taking a bit of a break from writing. Not that I haven’t wanted to, but I’ve been trying to get back into some other hobbies I’ve dropped off from in the past couple years. I’ve got a couple good books under my belt this month, finished my first run through Borderlands 2, and caught up on Game of Thrones and Doctor Who (definitely going to be missing Capaldi after this next season).

By and large, what I’ve written here for a few years have been submissions for Reddit’s 52 Weeks of Cooking Challenge. It’s certainly a fun challenge, and helps keep the creative juices flowing. Now that I’m gearing back up to write again, I want to do something a bit different. I’ve always really liked the idea of picking up a cookbook and just going straight through it, one recipe after another. Maggie Mariolis does a great series on Serious Eats titled Cook the Book , which follows that basic idea. You’re probably also familiar with Julie Powell’s Julie & Julia.

With stacks of cookbooks taller than I am, it was hard to narrow down one book kick off the new project(s). I have a few good books on meat preparation (including a wonderful read on organs and spare parts in general), a few antiquated books with interesting preparations people don’t see anymore, and a handful of Novelties like the Epic Meal Time cookbook (where portion sizes are often categorized ‘Feeds 6 puny humans or 1 Muscles Glasses). To ease myself into this kind of writing and cooking, I ended up picking a simple book, with a smattering of interesting recipes, and one that I’m sure will get plenty of fanservice (myself included)

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Stan Lee Presents: The Mighty Marvel Superheroes’ Cookbook

I got this book as a gift from my brother one year for Christmas, an original copy from 1977. It’s certainly an interesting book, to say the least. When I describe it to people, I normally say it has very little to do with food and even less to do with Marvel.

The artwork speaks for itself, as you can see from the cover. Joe Giella, known for his inking (depth and shading over an original sketch) work during the Golden Age on Human Torch and Submariner for Marvel and Flash, Green Lantern and Black Canary  for DC.

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A bit campy, sure, but lots of Golden Age comics were like that.

Recipes were created Jody Cameron Malis, a cookbook editor who largely worked on tie-in cookbooks such as The Newlywed Game Cookbook and The Dark Shadows Cookbook. As with the art, the recipes speak for themselves.

Not exactly what you might call high cuisine. Unfortunately, a large portion of the recipes in the book are like this. Even the recipes named for Marvel characters suffer from a lack of creativity, to put it lightly. The first instruction in the recipe for ‘Spidey’s Chocolate Web Pancakes’ is literally just to make pancakes. No joke.

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This may seem like a strange choice to start out a whole cookbook worth of posts and recipes, but I’ve figured out how to make it fun and interesting while still keeping in the spirit of the original.

First: I’ll only be cooking the named recipes through the book. That is to say, the recipes that are named after a specific character. There are countless pages of garbage-y recipes that I don’t want to waste the time and money on. Second: Rather than following those recipes exactly as they’re written, I’m going to be making an upgraded version of the same thing.

When it’s all said and done, here’s the recipes we’ll be looking at over the course of the next few months (or the rest of the year, I don’t really know how long this is going to take me)

Captain America’s Day Starters

Hulk’s Fried Potatoes with Bacon and Eggs

The Thing’s Clobbered Omelet

Spidey’s Chocolate Web Pancakes

Wasp’s Fruit Bowl

Hawkeye’s Corned Beef Hash

Galactus’ ‘He-Man’ Pancakes

Sumariner’s Submarine

Torch’s Fireball

Hulk’s Sloppy Joe

Spidey’s Parmigiani

Captain America’s Americana Hero

Shang-Chi’s Kung Fu Burger

Torch’s Char Burger

Thor’s Thunderburg

The Hulkburger

Mr. Fantastic’s Big Jaw Breaker

Panther’s Snack with Chips

Thor’s Asgardian Vegetable Soup

Iron Man’s Splendid Split Pea Soup

Silver Surfer’s Surfboard Sensation

Ka-Zar Steak Kabobs

Super Meat Loaf ‘Goliath Style’

Thor’s Cabbage Rolls

Dr. Strange’s Mysterious Stew

‘Be-Deviled’ Swiss Steak

Submariner’s Magnificent Tuna Bake

Hulk’s Jumbo Shrimp in a Basket

Spider-Man’s Catch Seafood Platter

Powerman’s Fillet of Sole

Daredevil’s Deviled Dip

Iron Man’s Special Salad

Ms. Fantastic Short Cakes

Dare Devil’s Food Cake

Hulk’s Applesauce Cake

The Angel’s Heavenly Angel Cake

Captain America’s Double Cracker Jack Cake

Shang-Chi’s Peaches and Cream Cake

Spidey’s Vanilla Cheesecake

Dr. Strange’s Cinnamon Raisin Bars

Shang-Chi’s Fortune Cookies

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Side note: The ‘Jolly Sandwich Maker!’ is my favorite picture from the book. So much so that I actually got it as a tattoo a few years back.

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